🥒 Parwal (Patal) Pickle – A Tangy Bite of Bihar’s Tradition
Bring home the authentic flavors of Bihar with Mom’s Rassoi Parwal (Patal) Pickle, a timeless recipe passed down through generations. Handcrafted with love, care, and the same patience our mothers and grandmothers showed in their kitchens, this pickle is more than food—it’s a story of tradition sealed in a jar.
🌿 Made the Traditional Way
Our pickle begins with farm-fresh Parwal (pointed gourd), carefully handpicked and cleaned. The parwal is sliced, blanched, and then sun-dried naturally to preserve its freshness and enhance its unique taste. Each piece soaks in the warmth of the sun, just like in the old days, before it meets the bold flavors of our spice blend.
🌶️ Burst of Flavors in Every Bite
We roast and grind mustard seeds, fennel (saunf), turmeric, and hing in pure mustard oil, creating the perfect balance of tangy, spicy, and earthy notes. When these spices blend with tender parwal, the result is a pickle that is:
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🥄 Tangy – sharp and lively
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🔥 Spicy – bold and warm
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💛 Comforting – like home in every bite
🏡 Why Choose Mom’s Rassoi Parwal Pickle?
✅ 100% Homemade – Prepared in small batches with love
✅ No Preservatives or Artificial Flavors – Just pure, clean ingredients
✅ Authentic Taste – Inspired by Bihar’s traditional kitchens
✅ Perfect Companion – Complements dal-chawal, roti, paratha, and even snacks
🍚 Perfect Pairings
Pair this pickle with steaming dal-chawal, enjoy it with parathas on a lazy Sunday morning, or add a spoonful to your office lunchbox to make ordinary meals extraordinary.
📦 Shelf Life & Storage
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⏳ Shelf Life: 6–8 months (when stored properly)
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🫙 Storage Tip: Store in a dry, airtight glass jar. Always use a clean, dry spoon to retain flavor and freshness.
🏷️ Tagline:
“Mom’s Rassoi Parwal Pickle – A Tangy Tradition in Every Jar.”
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