Jackfruit Pickle (Katahal ka Aachar) – A Royal Treat of Bihar’s Kitchens
Celebrate the rich tradition of Bihar with Mom’s Rassoi Homemade Jackfruit Pickle, a timeless recipe where bold flavors meet homely comfort. Known as Katahal ka Aachar, this pickle is loved for its unique texture, tangy-spicy taste, and nostalgic aroma that instantly reminds you of grandma’s kitchen.
🌿 Made the Authentic Way
We begin with tender raw jackfruit (katahal), carefully cleaned, sliced, and sun-dried to preserve its freshness. Each piece is then slow-cooked in mustard oil, allowing it to soak up the warmth of traditional spices like mustard seeds, fennel, turmeric, and red chili. The result is a pickle that is rustic, bold, and deeply satisfying.
🌶️ A Flavorful Experience
Every bite of Katahal ka Aachar is a burst of flavors:
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🥄 Tangy & Spicy – for the perfect balance
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🔥 Bold & Aromatic – with the richness of mustard oil
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💛 Comforting & Nostalgic – tastes just like home
🏡 Why Choose Mom’s Rassoi Jackfruit Pickle?
✅ 100% Homemade – Made in small batches with love ❤️
✅ Pure & Natural – No preservatives, no artificial flavors
✅ Traditional Recipe – Passed down through generations
✅ Perfect Meal Companion – Enhances dal-chawal, rotis, parathas & more
🍴 Perfect Pairings
This pickle is the star of any meal—pair it with dal-rice for a homely touch, enjoy with hot parathas for a hearty breakfast, or add a spoonful to your lunchbox for a tangy surprise.
📦 Shelf Life & Storage
⏳ Shelf Life: 6–8 months (if stored properly)
🫙 Storage Tip: Keep in an airtight glass jar. Always use a clean, dry spoon to retain freshness and flavor.
🏷️ Tagline:
“Mom’s Rassoi Jackfruit Pickle – Bold, Tangy, and Full of Tradition.”
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